Salmonella Outbreak in Shawano County Farm Spurs Voluntary Egg Recall

65 Infected in Nine States

A voluntary recall of eggs has been issued by a Shawano County farm due to possible Salmonella contamination. The recall affects eggs sold under the brand names "Sunrise Farms" and "Parkview Farms" with Julian dates ranging from 100 to 134. The voluntary recall was initiated after the Centers for Disease Control and Prevention (CDC) linked the eggs to an outbreak of Salmonella infections in nine states, including Wisconsin, Minnesota, Iowa, Illinois, Indiana, Ohio, Missouri, Kentucky, and Tennessee.

Salmonella Outbreak Details

Confirmed Cases and Symptoms

As of March 8, 2023, the CDC has confirmed 65 cases of Salmonella infections linked to the contaminated eggs. Symptoms of Salmonella infection typically develop within 12 to 72 hours of consuming contaminated food and can include diarrhea, fever, vomiting, abdominal cramps, nausea, and headache. Severe infections may require hospitalization. Individuals experiencing these symptoms should seek immediate medical attention.

Affected States and Consumption Warnings

The affected states in the Salmonella outbreak are Wisconsin, Minnesota, Iowa, Illinois, Indiana, Ohio, Missouri, Kentucky, and Tennessee. Health officials urge consumers in these states to avoid consuming eggs from the recalled lots and to discard any affected eggs they may have.

Recall Information

Affected Products and Julian Dates

The voluntary recall affects eggs sold under the brand names "Sunrise Farms" and "Parkview Farms" with Julian dates ranging from 100 to 134. Consumers are advised to check the Julian date on their egg cartons to determine if they are affected by the recall.

Actions for Consumers

Consumers who have purchased eggs from the affected lots should not consume them and should discard them immediately. They can also return the eggs to the place of purchase for a full refund. Additionally, consumers are advised to thoroughly clean and disinfect any surfaces that may have come into contact with the recalled eggs.

Ongoing Investigation and Prevention

The CDC and the Food and Drug Administration (FDA) are continuing to investigate the Salmonella outbreak and the source of the contamination. The farm has suspended operations and is cooperating with the investigation. Health officials emphasize the importance of proper food handling and preparation to prevent Salmonella infections. Consumers are advised to wash their hands thoroughly before and after handling eggs, to cook eggs to an internal temperature of 160 degrees Fahrenheit, and to refrigerate eggs promptly after purchase.

Conclusion

The Salmonella outbreak linked to eggs from a Shawano County farm serves as a reminder of the importance of food safety. Consumers are urged to follow the recall instructions, practice proper food handling techniques, and seek medical attention if they experience any symptoms of Salmonella infection. Health officials and regulatory agencies are working diligently to contain the outbreak and ensure the safety of the food supply.